Corn and Zucchini Muffins

Corn and Zucchini Muffins
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Corn and Zucchini Muffins
Votes: 0
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Votes: 0
Rating: 0
You:
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Ingredients
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Instructions
  1. Whisk together full cream milk, can of creamed corn and eggs in a large bowl until it’s mixed well.
  2. Add the rest of your ingredients and stir with a spoon until it’s mixed well.
  3. Spoon mixture into 12 paper lined muffin tins.
  4. Bake at 200°C for 15-20 minutes or until cooked and golden brown.
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